Author(s):
C. Maragatham, A. Panneerselvam
Email(s):
maragathamalagesan@yahoo.com
DOI:
Not Available
Address:
C. Maragatham1 and A. Panneerselvam2*
1PG and Research Dept. of Microbiology, PRIST University, Thanjavur-614 904, Tamil Nadu, India. 2PG Dept. of Botany and Microbiology, A.V.V.M Sri Pushpam College, Thanjavur-613503, Tamil Nadu, India.
Corresponding Author
Published In:
Volume - 4,
Issue - 5,
Year - 2011
Cite this article:
C. Maragatham, A. Panneerselvam. Wine Production from Papaya Piece Using Immobilized Yeast (Saccharomyces cerevisiae) and Its Physicochemical Analysis. Research J. Pharm. and Tech. 4(5): May 2011; Page 798-800.