Author(s):
U.S. Mahadeva Rao, Nigusie Tesema
Email(s):
raousm@gmail.com
DOI:
Not Available
Address:
U.S. Mahadeva Rao1* and Nigusie Tesema2
1Department of Biochemistry, SRM Arts and Science College, Chennai, India
2Department of Chemistry, Mizan-Tepi University, Tepi Campus, P.O. Box. 121, Ethiopia, East Africa
*Corresponding Author
Published In:
Volume - 4,
Issue - 7,
Year - 2011
Cite this article:
U.S. Mahadeva Rao, Nigusie Tesema. Biochemical Influence of Soaking and Blanching on Nutritional and Phytotherapeutic Properties of Ethiopian abish (Trigonella foenumgraecum) Seed Flour. Research J. Pharm. and Tech. 4(7): July 2011; Page 1154-1158.