Author(s): Rajalakshmi G., Kanchalochanaa S.N., Joshny J., Vedha Hari B.N., Ramya Devi D

Email(s): ramya@scbt.sastra.edu

DOI: Not Available

Address: Rajalakshmi G., Kanchalochanaa S.N., Joshny J., Vedha Hari B.N., Ramya Devi D.*
Department of Pharmaceutical Technology, School of Chemical and Bio-Technology, SASTRA University, Thanjavur – 613 401, Tamil Nadu, India
*Corresponding Author

Published In:   Volume - 5,      Issue - 9,     Year - 2012


Cite this article:
Rajalakshmi G., Kanchalochanaa S.N., Joshny J., Vedha Hari B.N., Ramya Devi D. Formulation of Pushyanuga churna Polyherbal Tablets Using Tamarind Seed Polysaccharide. Research J. Pharm. and Tech. 5(9): September 2012; Page 1204-1208.




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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