Author(s):
Masitah Khamis, Fazilah Talib, Nor Syamira Rosli, Saravanan Dharmaraj, Khamsah Suryati Mohd, Sasidharan Srenivasan, Zubaidi Abdul Latif, Mahadeva Rao S. Utharkar
Email(s):
saravanandharmaraj@unisza.edu.my
DOI:
Not Available
Address:
Masitah Khamis1, Fazilah Talib1, Nor Syamira Rosli1, Saravanan Dharmaraj*2, Khamsah Suryati Mohd1, Sasidharan Srenivasan3, Zubaidi Abdul Latif2, Mahadeva Rao S. Utharkar2
1Faculty of Agriculture, Biotechnology and Food Sciences, Universiti Sultan Zainal Abidin, Tembila Campus, 22200 Besut, Terengganu, Malaysia
2Faculty of Medicine, Universiti Sultan Zainal Abidin, Medical Campus, 20400 Kuala Terengganu, Terengganu, Malaysia
3Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia
*Corresponding Author
Published In:
Volume - 8,
Issue - 2,
Year - 2015
Cite this article:
Masitah Khamis, Fazilah Talib, Nor Syamira Rosli, Saravanan Dharmaraj, Khamsah Suryati Mohd, Sasidharan Srenivasan, Zubaidi Abdul Latif, Mahadeva Rao S. Utharkar. In vitro α-amylase and α-glucosidase inhibition and increased glucose uptake of Morinda citrifolia fruit and scopoletin. Research J. Pharm. and Tech. 8(2): Feb. 2015; Page 189-193.