Author(s):
Nour Al Asaad, Dima Al Diab
Email(s):
nour-alasaad@outlook.com
DOI:
10.5958/0974-360X.2017.00174.3
Address:
Nour Al Asaad1, Dima Al Diab2
1MSc in Food Control, Department of Analytical and Food Chemistry, Faculty of Pharmacy, Al-Andalus University for Medical Sciences, Tartus, Syria
2Ph.D. in Food Control, Assistant Professor at the Department of Analytical and Food Chemistry, Faculty of Pharmacy, Tishreen University, Latakia, Syria.
*Corresponding Author
Published In:
Volume - 10,
Issue - 4,
Year - 2017
Cite this article:
Nour Al Asaad, Dima Al Diab. Determination of total antioxidant activity of fruit juices widely consumed in Syria. Research J. Pharm. and Tech. 2017; 10(4): 957-962.. doi: 10.5958/0974-360X.2017.00174.3