Author(s):
Menaka M, Chandra Venkatasubramanian
Email(s):
menamuthu@gmail.com
DOI:
10.5958/0974-360X.2017.00179.2
Address:
Menaka M1,2*, Chandra Venkatasubramanian3
1Research Scholar, Food and Nutrition, Bharathiar University, Coimbatore, India
2Dept of Clinical Nutrition and Dietetics, Ethiraj College for Women, Chennai, India
3Research Supervisor, Food and Nutrition, Bharathiar University, Coimbatore, India
*Corresponding Author
Published In:
Volume - 10,
Issue - 4,
Year - 2017
Cite this article:
Menaka M, Chandra Venkatasubramanian. Free radical scavenging activity of Lyophilised Syzygium cumini (L) Skeels fruit pulp (Jamun). Research J. Pharm. and Tech. 2017; 10(4): 986-990.. doi: 10.5958/0974-360X.2017.00179.2