Author(s): Harsha Achanta, Suneetha V

Email(s): vsuneetha@vit.ac.in , achantaharsha619@gmail.com

DOI: 10.5958/0974-360X.2017.00306.7

Address: Harsha Achanta, Suneetha V*
School of Biosciences & Technology, VIT University, Vellore 632014, India
*Corresponding Author

Published In:   Volume - 10,      Issue - 6,     Year - 2017


Cite this article:
Harsha Achanta, Suneetha V. Isolation and Biochemical Characterization of Probiotic Lactobacillus Species Isolated from Curd Samples of Southern Regions of Vellore, Tamil Nadu. Research J. Pharm. and Tech. 2017; 10(6): 1734-1741. doi: 10.5958/0974-360X.2017.00306.7




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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