Author(s):
KaushitaBanerjee, N.Thiagarajan, Padma Thiagarajan
Email(s):
padmadk4@gmail.com
DOI:
10.5958/0974-360X.2017.00318.3
Address:
KaushitaBanerjee1, N.Thiagarajan2 and Padma Thiagarajan1*
1School of Biosciences and Technology, VIT University, Vellore, India-632014
2Material Science Division, National Aerospace Laboratories, Bangalore, India-560017
*Corresponding Author
Published In:
Volume - 10,
Issue - 6,
Year - 2017
Cite this article:
KaushitaBanerjee, N.Thiagarajan, Padma Thiagarajan. A Flaxseed Oil emulgel formulation for Prospective Food Applications Synthesis and Characterization. Research J. Pharm. and Tech. 2017; 10(6): 1802-1808. doi: 10.5958/0974-360X.2017.00318.3