Author(s): Md Kamal Hossain, Kamrun Nahar, Parisa Shokryazdan, Norhani Abdullah, Kaiser Hamid, Mohammed Faseleh Jahromi

Email(s): hossain_238@yahoo.com

DOI: 10.5958/0974-360X.2017.00530.3

Address: Md Kamal Hossain1*+, Kamrun Nahar1*+, Parisa Shokryazdan2, Norhani Abdullah3, Kaiser Hamid1, Mohammed Faseleh Jahromi2
1Vetafarm Pty Ltd, Wagga Wagga, NSW, 2650, Australia
2Agriculture Biotechnology Research Institute of Iran (ABRII), East and North-East Branch, P.O.B. 91735, 844 Mashhad, Iran
3Institute of Tropical Agriculture, University Putra Malaysia, 43400, UPM, Serdang, Malaysia
*Corresponding Author +Equally Contributed Author

Published In:   Volume - 10,      Issue - 9,     Year - 2017


Cite this article:
Md Kamal Hossain, Kamrun Nahar, Parisa Shokryazdan, Norhani Abdullah, Kaiser Hamid, Mohammed Faseleh Jahromi. Probiotic Potential of Lactic Acid Bacteria Isolated from Cheese, Yogurt and Poultry Faeces. Research J. Pharm. and Tech. 2017; 10(9): 2991-2998. doi: 10.5958/0974-360X.2017.00530.3




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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