Author(s):
Sourish Sen, Partha Sarathi Mohanty, Suneetha V
Email(s):
vsuneetha@vit.ac.in
DOI:
10.5958/0974-360X.2017.00542.X
Address:
Sourish Sen, Partha Sarathi Mohanty, Suneetha V
School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, India-632014
*Corresponding Author
Published In:
Volume - 10,
Issue - 9,
Year - 2017
Cite this article:
Sourish Sen, Partha Sarathi Mohanty, Suneetha V. Detection of Food Adulterants in Chilli, Turmeric and Coriander Powders by Physical and Chemical Methods. Research J. Pharm. and Tech. 2017; 10(9): 3057-3060. doi: 10.5958/0974-360X.2017.00542.X