Author(s):
Diya Chbani, Ayat Abbood, Marouf Alkhayer
Email(s):
diya.chbani@gmail.com
DOI:
10.5958/0974-360X.2018.00269.X
Address:
Diya Chbani¹, Ayat Abbood2, Marouf Alkhayer3
1Master Student, Food and Analytical Chemistry Department, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
2Assistant Professor, Pharmaceutical Chemistry and Drug Quality Control Department, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
3Professor, Food and Analytical Chemistry Department, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
*Corresponding Author
Published In:
Volume - 11,
Issue - 4,
Year - 2018
Cite this article:
Diya Chbani, Ayat Abbood, Marouf Alkhayer. Determination of Nitrite and Nitrate Ions levels in some types of processed meats marketed locally. Research J. Pharm. and Tech 2018; 11(4): 1442-1447. doi: 10.5958/0974-360X.2018.00269.X