Author(s): Jayanudin, Moh. Fahrurrozi, Sang Kompiang Wirawan, Rochmadi

Email(s): rochmadi@ugm.ac.id

DOI: 10.5958/0974-360X.2018.00633.9

Address: Jayanudin1,2, Moh. Fahrurrozi1, Sang Kompiang Wirawan1, Rochmadi1*
1Chemical Engineering Department, Universitas Gajah Mada. Jl Grafika No 2, Yogyakarta-Indonesia
2Chemical Engineering Department, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa. Jl. Jenderal Sudirman km.3 Cilegon-Indonesia
*Corresponding Author

Published In:   Volume - 11,      Issue - 8,     Year - 2018


Cite this article:
Jayanudin, Moh. Fahrurrozi, Sang Kompiang Wirawan, Rochmadi. Controlled Release Evaluation of Red Ginger Oleoresin Encapsulation using Simulated Gastric Fluid (SGF). Research J. Pharm. and Tech 2018; 11(8): 3431-3436. doi: 10.5958/0974-360X.2018.00633.9




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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