Cite this article:
Mahadeva Rao US.. In Vitro Free Radical Scavenging and Reducing Potentials as well as Inhibitory Potential on α-Amylase and α-Glucosidase Activities of Fruit of Morinda citrifolia (Rubiaceae). Research J. Pharm. and Tech 2018; 11(9): 4135-4142. doi: 10.5958/0974-360X.2018.00760.6