Author(s): Rania Matar, Mayssam Salami, Zaid Al Assaf.

Email(s): raniamatar1983@gmail.com

DOI: 10.5958/0974-360X.2019.00945.4

Address: Rania Matar*, Mayssam Salami, Zaid Al Assaf.
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Syrian Arab Republic.
*Corresponding Author

Published In:   Volume - 12,      Issue - 11,     Year - 2019


Cite this article:
Rania Matar, Mayssam Salami, Zaid Al Assaf. Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions. Research J. Pharm. and Tech. 2019; 12(11): 5451-5455. doi: 10.5958/0974-360X.2019.00945.4




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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