Cite this article:
Rania Matar, Mayssam Salami, Zaid Al Assaf. Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions. Research J. Pharm. and Tech. 2019; 12(11): 5451-5455. doi: 10.5958/0974-360X.2019.00945.4