Author(s):
Wissam Zam, Ali Ali, Razan Hasan
Email(s):
ws.sarah2005@gmail.com , w.zam@au.edu.sy
DOI:
10.5958/0974-360X.2019.01065.5
Address:
Wissam Zam1*, Ali Ali2, Razan Hasan2
1Department of Analytical and Food Chemistry, Faculty of Pharmacy, Al-Andalus University for Medical Sciences, Tartous, Syria.
2Department of Food Technology, Faculty of Technical Engineering, Tartous University, Tartous, Syria.
*Corresponding Author
Published In:
Volume - 12,
Issue - 12,
Year - 2019
Cite this article:
Wissam Zam, Ali Ali, Razan Hasan. Parameters Influencing Phenolic compounds extraction from Pistacia palaestina fruits during different stages of Maturity. Research J. Pharm. and Tech. 2019; 12(12): 6133-6137. doi: 10.5958/0974-360X.2019.01065.5