Author(s):
Taha H. Al-Yasiri, Meyada F. Mohammed
Email(s):
psnv11@gmail.com
DOI:
10.5958/0974-360X.2019.00414.1
Address:
Taha H. Al-Yasiri, Meyada F. Mohammed
University of Maysan, Basic College of Education, Maysan, Iraq
Public Health Department, University of Baghdad, Baghdad, Iraq
*Corresponding Author
Published In:
Volume - 12,
Issue - 5,
Year - 2019
Cite this article:
Taha H. Al-Yasiri, Meyada F. Mohammed. Influence of Organic acids (Acetic, Citric acid and Blend) In vitro on growth of E. coli O157: H7: in Poultry feed. Research J. Pharm. and Tech. 2019; 12(5):2468-2472. doi: 10.5958/0974-360X.2019.00414.1