ISSN
0974-360X (Online) 0974-3618 (Print)
Author(s): Salam Alsamman, Lina Soubh
Email(s): salam.alsamman.ph@gmail.com
DOI: 10.5958/0974-360X.2019.00502.X
Address: Salam Alsamman*, Lina Soubh Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria. *Corresponding Author
Published In: Volume - 12, Issue - 6, Year - 2019
Cite this article: Salam Alsamman, Lina Soubh. Effect of Processing Methods on Phytic Acid Content of Peanut and Wheat. Research J. Pharm. and Tech. 2019; 12(6): 2973-2976. doi: 10.5958/0974-360X.2019.00502.X
Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>
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