Author(s): Roman Aleksandrovich Bubenchikov, Tatyana Vladimirovna Korableva, Tatyana Aleksandrovna Pozdnyakova, Ekaterina Sergeevna Kuleshova

Email(s): bubenhikova.ksmu@yandex.ru

DOI: 10.5958/0974-360X.2020.01064.1

Address: Roman Aleksandrovich Bubenchikov1*, Tatyana Vladimirovna Korableva1, Tatyana Aleksandrovna Pozdnyakova2, Ekaterina Sergeevna Kuleshova2
1Kursk State Medical University, Federal State Budgetary Educational Institution of Higher Education of the Ministry of Health of the Russian Federation.
2Federal State Budgetary Educational Institution of Higher Education "Oryol State University named after I. Turgenev" of the Ministry of Science and Higher Education of the Russian Federation.
*Corresponding Author

Published In:   Volume - 13,      Issue - 12,     Year - 2020


Cite this article:
Roman Aleksandrovich Bubenchikov, Tatyana Vladimirovna Korableva, Tatyana Aleksandrovna Pozdnyakova, Ekaterina Sergeevna Kuleshova. The study of the Fatty acid composition of Compass Lettuce (Lactuca serriola L.). Research J. Pharm. and Tech. 2020; 13(12):6105-6108. doi: 10.5958/0974-360X.2020.01064.1




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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