Author(s):
Vivek Keshri, K. Rajeshwar Dutt
Email(s):
vivekkeshri5@gmail.com
DOI:
10.5958/0974-360X.2021.00041.X
Address:
Vivek Keshri1*, Dr. K. Rajeshwar Dutt2
1Research Scholar, Department of Pharmacy, Shri Jagdish Prasad Jhabarmal Tibrewala University, Jhunjhun, Rajasthan, India.
2Guide, Department of Pharmacy, Shri Jagdish Prasad Jhabarmal Tibrewala University, Jhunjhun, Rajasthan, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 1,
Year - 2021
Cite this article:
Vivek Keshri, K. Rajeshwar Dutt. Inhibitory effect of Phenolic and Flavonoidal content of H. indicum Root Extract on 1,1- diphenyl-2-picrylhydrazyl radicals. Research J. Pharm. and Tech. 2021; 14(1):235-238. doi: 10.5958/0974-360X.2021.00041.X