Author(s): Nimisha Patel, Ajit K. Gangawane

Email(s): nimisha.patel@paruluniversity.ac.in , ajit.gangawane@paruluniversity.ac.in

DOI: 10.52711/0974-360X.2021.01151

Address: Nimisha Patel1, Ajit K. Gangawane2
1Assistant Professor, Parul Institute of Applied Sciences and Research (PIASR), Parul University, P.O. Ghuma, Bopal-Ghuma Road, Ahmedabad, Gujarat-380058.
2Deputy Registrar, Parul University, Limda, Waghodia, Vadodara, Gujarat-391769.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021


Cite this article:
Nimisha Patel, Ajit K. Gangawane. Development and Validation of fermentation conditions for Pectinase production in submerged fermentation conditions. Research Journal of Pharmacy and Technology. 2021; 14(12):6665-8. doi: 10.52711/0974-360X.2021.01151




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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