Author(s):
Nimisha Patel, Ajit K. Gangawane
Email(s):
nimisha.patel@paruluniversity.ac.in , ajit.gangawane@paruluniversity.ac.in
DOI:
10.52711/0974-360X.2021.01151
Address:
Nimisha Patel1, Ajit K. Gangawane2
1Assistant Professor, Parul Institute of Applied Sciences and Research (PIASR), Parul University, P.O. Ghuma, Bopal-Ghuma Road, Ahmedabad, Gujarat-380058.
2Deputy Registrar, Parul University, Limda, Waghodia, Vadodara, Gujarat-391769.
*Corresponding Author
Published In:
Volume - 14,
Issue - 12,
Year - 2021
Cite this article:
Nimisha Patel, Ajit K. Gangawane. Development and Validation of fermentation conditions for Pectinase production in submerged fermentation conditions. Research Journal of Pharmacy and Technology. 2021; 14(12):6665-8. doi: 10.52711/0974-360X.2021.01151