The Influence of Mechanochemical Activation on Organoleptic and Physicochemical Parameters of Dietary Supplements Obtained from Dry Stevia Leaves

Irina Borisovna Krasina; Elizaveta Valentinovna Filippova; Anna Nikolaevna Kurakina; Ekaterina Vladimirovna Krasina

doi:10.52711/0974-360X.2021.01156

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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The Influence of Mechanochemical Activation on Organoleptic and Physicochemical Parameters of Dietary Supplements Obtained from Dry Stevia Leaves

Author(s): Irina Borisovna Krasina, Elizaveta Valentinovna Filippova, Anna Nikolaevna Kurakina, Ekaterina Vladimirovna Krasina

Email(s): kib6060@mail.ru

DOI: 10.52711/0974-360X.2021.01156

Address: Irina Borisovna Krasina*, Elizaveta Valentinovna Filippova, Anna Nikolaevna Kurakina, Ekaterina Vladimirovna Krasina
Kuban State Technological University, 2 Moskovskaya St., Krasnodar, 350072, Russian Federation.
*Corresponding Author

Published In: Volume - 14, Issue - 12, Year - 2021

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Cite this article:
Irina Borisovna Krasina, Elizaveta Valentinovna Filippova, Anna Nikolaevna Kurakina, Ekaterina Vladimirovna Krasina. The Influence of Mechanochemical Activation on Organoleptic and Physicochemical Parameters of Dietary Supplements Obtained from Dry Stevia Leaves. Research Journal of Pharmacy and Technology. 2021; 14(12):6693-8. doi: 10.52711/0974-360X.2021.01156

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