ISSN
0974-360X (Online) 0974-3618 (Print)
Author(s): D. Gunaseelan, A. Arun
Email(s): arunarticle2016@gmail.com
DOI: 10.5958/0974-360X.2021.00263.8
Address: D. Gunaseelan1, A. Arun2* 1Assistant Professor and Research Advisor, Department of Hotel Management, Jamal Mohammed College (Autonomous) Trichy 20. 2Assistant Professor, School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS). Pallavaram, Chennai 117. *Corresponding Author
Published In: Volume - 14, Issue - 3, Year - 2021
Cite this article: D. Gunaseelan, A. Arun. Development and Shelf Life Assessment of Millet Cookies by means of Nutritional and Sensory Evaluation Characteristics. Research J. Pharm. and Tech 2021; 14(3):1482-1486. doi: 10.5958/0974-360X.2021.00263.8
Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>
Sex determination using the mastoid process using South Indian skulls
Pharmaceutical Incompatibilities: Causes, Types and Major ways of Overcoming in Extemporaneous Medicinal forms
Formulation and Evaluation of Herbal Lipsticks
Effectiveness of Cucumber in reduction of Blood Pressure among hypertensive clients in selected Rural Area
Detection of Food Adulterants in Chilli, Turmeric and Coriander Powders by Physical and Chemical Methods
Formulation and Evaluation of Herbal Face Cream
Formulation and Evaluation of Aspirin Tablets by Using Different Lubricants in Combination for better Kinetic Drug Release Study by PCP
Regulatory requirements for conducting Clinical Trials in India
Dental Waxes–A Review
Formulation and Evaluation of Diclofenac gel
Medicinal Plants from Solanaceae Family
The Use of Neem in Oral Health
Recent Advances in Preventive Resin Restoration (PRR)
Mathematical Models in Drug Discovery, Development and Treatment of Various Diseases – A Case Study
Recent Advancements in Laminates and Veneers in Dentistry