Author(s):
Hiral Vasavada, Sailaja Inampudi
Email(s):
vasavadahiral74@gmail.com , inampudisailaja@rediffmail.com
DOI:
10.52711/0974-360X.2021.00810
Address:
Ms. Hiral Vasavada1, Dr. Sailaja Inampudi2
1Ph.D Scholar, Department of Biotechnology, Parul University of Applied Sciences, Parul University, Limda, Waghodia, Vadodara, Gujarat - 391769, India.
2Faculty of Department of Biotechnology, Parul University of Applied Sciences, Parul University, Limda, Waghodia, Vadodara, Gujarat - 391769, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 9,
Year - 2021
Cite this article:
Hiral Vasavada, Sailaja Inampudi. Minimal Inhibitory Concentration and Minimal Bactericidal Concentration of Peppermint (Mentha piperita) extracts against standard microorganisms. Research Journal of Pharmacy and Technology. 2021; 14(9):4662-6. doi: 10.52711/0974-360X.2021.00810