Author(s): Hiral Vasavada, Sailaja Inampudi

Email(s): vasavadahiral74@gmail.com , inampudisailaja@rediffmail.com

DOI: 10.52711/0974-360X.2021.00810

Address: Ms. Hiral Vasavada1, Dr. Sailaja Inampudi2
1Ph.D Scholar, Department of Biotechnology, Parul University of Applied Sciences, Parul University, Limda, Waghodia, Vadodara, Gujarat - 391769, India.
2Faculty of Department of Biotechnology, Parul University of Applied Sciences, Parul University, Limda, Waghodia, Vadodara, Gujarat - 391769, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 9,     Year - 2021


Cite this article:
Hiral Vasavada, Sailaja Inampudi. Minimal Inhibitory Concentration and Minimal Bactericidal Concentration of Peppermint (Mentha piperita) extracts against standard microorganisms. Research Journal of Pharmacy and Technology. 2021; 14(9):4662-6. doi: 10.52711/0974-360X.2021.00810




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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