Author(s): Haitham Qaralleh, Khaled M Khleifat, Ali M Khlaifat, Muhamad Al-limoun, Nafe M Al-Tawarah, Amir Menwer Alhroob, Ahmad B Alsaudi

Email(s): haitham@mutah.edu.jo

DOI: 10.52711/0974-360X.2021.00812

Address: Haitham Qaralleh1*, Khaled M Khleifat2, Ali M Khlaifat3, Muhamad Al-limoun4, Nafe M Al-Tawarah1, Amir Menwer Alhroob4, Ahmad B Alsaudi3
1Department of Medical Laboratory Sciences, Mutah University, Mutah, Karak, 61710, Jordan.
2Biology Department, Mutah University, Mutah, Karak, 61710, Jordan.
3Department of Nursing, Faculty of Prince Aysha for Applied Health and Nursing, Al-Hussein Bin Talal University, Ma'an, Jordan.
4Department of Laboratory Medical Sciences, Princess Aisha Bent Al-Hussein, Faculty of Nursing and Health Sciences, Al Hussein bin Talal University, Jordan.
*Corresponding Author

Published In:   Volume - 14,      Issue - 9,     Year - 2021


Cite this article:
Haitham Qaralleh, Khaled M Khleifat, Ali M Khlaifat, Muhamad Al-limoun, Nafe M Al-Tawarah, Amir Menwer Alhroob, Ahmad B Alsaudi. Chemical Composition, Antioxidant and Inhibitory Effect of Cupressus sempervirens Essential Oils and Methanolic Extract on Beta-lactamase producing Isolates. Research Journal of Pharmacy and Technology. 2021; 14(9):4673-9. doi: 10.52711/0974-360X.2021.00812




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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