Author(s): Makarova E.I., Bokov D.O., Sergunova E.V., Chevidaev V.V., Kakhramanova S.D., Bessonov V.V., Friesen N.V., Luferov A.N.

Email(s): fmmsu@mail.ru

DOI: 10.52711/0974-360X.2022.00155

Address: Makarova E.I.1, Bokov D.O.1,2*, Sergunova E.V.1, Chevidaev V.V. 1, Kakhramanova S.D. 1,3, Bessonov V.V. 2, Friesen N.V. 1,4, Luferov A.N. 1
Sechenov First Moscow State Medical University, 8 Trubetskaya St., Bldg. 2, Moscow, 119991, Russian Federation.
2Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, Russian Federation.
3Federal State Budgetary Institution “Scientific Centre for Expert Evaluation of Medicinal Products”, 8/2 Petrovsky Boulevard, Moscow, 127051, Russian Federation.
4Botanical Garden of the University of Osnabrueck, Albrechtstr. 29, Osnabrueck, 490776 Germany.
*Corresponding Author

Published In:   Volume - 15,      Issue - 2,     Year - 2022