Author(s):
Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta
Email(s):
dr.amitgupta.bt@geu.ac.in
DOI:
10.52711/0974-360X.2022.00318
Address:
Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta*
Department of Biotechnology and Department of Life Sciences, Graphic Era (Deemed to be) University, Dehradun, Uttarakhand, India.
*Corresponding Author
Published In:
Volume - 15,
Issue - 4,
Year - 2022
Cite this article:
Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta. Influence of Dietary Molecules on Human Health: Whey Proteins. Research Journal of Pharmacy and Technology. 2022; 15(4):1910-4. doi: 10.52711/0974-360X.2022.00318