Author(s):
Budi Arief Waskito, Djanggan Sargowo, Umi Kalsum, Askandar Tjokroprawiro
Email(s):
budiariefwaskito@gmail.com
DOI:
10.52711/0974-360X.2022.00398
Address:
Budi Arief Waskito1,2*, Djanggan Sargowo3, Umi Kalsum4, Askandar Tjokroprawiro5
1Doctoral Program of Medical Science, Faculty of Medicine, Universitas Brawijaya, Malang, East Java, Indonesia.
2Department of Internal Medicine, Faculty of Medicine, Wijaya Kusuma University, Surabaya, East Java, Indonesia.
3Department of Cardiology and Vascular Medicine, Faculty of Medicine, Universitas Brawijaya/Dr. Saiful Anwar General Hospital, Malang, East Java, Indonesia.
4Department of Pharmacology, Faculty of Medicine, Universitas Brawijaya, Malang, East Java, Indonesia.
5Department of Internal Medicine, Faculty of Medicine, Universitas Airlangga/Dr. Soetomo Hospital, Surabaya, East Java, Indonesia.
*Corresponding Author
Published In:
Volume - 15,
Issue - 6,
Year - 2022
Cite this article:
Budi Arief Waskito, Djanggan Sargowo, Umi Kalsum, Askandar Tjokroprawiro. The Role of Ipomoea batatas Leaves Extract as a Potent Antioxidant and Anti-inflammatory in Rats Fed High-fat Diet. Research Journal of Pharmacy and Technology. 2022; 15(6):2395-1. doi: 10.52711/0974-360X.2022.00398