Author(s):
Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad, Effendy AWM
Email(s):
gul.saba@umt.edu.my/sababiochem@gmail.com , effendy@umt.edu.my
DOI:
10.52711/0974-360X.2022.00515
Address:
Gul-e-Saba Chaudhry1*, Thirukanthan CS1, Nor Atikah Mohamed Zin1,Yeong Yik Sung1, Tengku Sifzizul Tengku Muhammad1, Effendy AWM1,2
1Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
2Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
*Corresponding Author
Published In:
Volume - 15,
Issue - 7,
Year - 2022
Cite this article:
Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad, Effendy AWM. Antibacterial activity of Chito-oligosaccharides derived from Fish Scales. Research Journal of Pharmacy and Technology. 2022; 15(7):3081-5. doi: 10.52711/0974-360X.2022.00515