Author(s):
Bushra Shaida, Karuna Singh, Mayuri Rastogi
Email(s):
mayuri.rastogi@sharda.ac.in
DOI:
10.52711/0974-360X.2023.00810
Address:
Bushra Shaida1, Karuna Singh2, Mayuri Rastogi3*
1Assistant Professor, Department of Food Technology,Jamia Hamdard University, New Delhi, India.
2Professor, Department of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh, India.
3Assistant Professor, Department of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 11,
Year - 2023
Cite this article:
Bushra Shaida, Karuna Singh, Mayuri Rastogi. Evaluation of In-vitro Antioxidant and In-vivo Antidepressant properties of Flax seed Extract (Linum usitatisimum, L.). Research Journal of Pharmacy and Technology. 2023; 16(11):4005-9. doi: 10.52711/0974-360X.2023.00810