Author(s): M. Vijaya Kumar, Arun.A, Kanimozhi. S

Email(s): kanimozhi.academic@gmail.com

DOI: 10.52711/0974-360X.2023.00103

Address: M. Vijaya Kumar, Arun.A, Kanimozhi. S*
School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS) Pallavaram, Chennai 117, Tamil Nadu, India.
*Corresponding Author

Published In:   Volume - 16,      Issue - 2,     Year - 2023


Cite this article:
M. Vijaya Kumar, Arun.A, Kanimozhi. S. Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology 2023; 16(2):603-7. doi: 10.52711/0974-360X.2023.00103




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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