Author(s):
Fransisca Shinta Maharini, Maria Amridjati, Sandeep Poddar
Email(s):
frshintamaharini@gmail.com
DOI:
10.52711/0974-360X.2023.00105
Address:
Fransisca Shinta Maharini1*, Maria Amridjati1, Sandeep Poddar2
1Panti Rapih Institute of Health Science, Tantular 401 Street, Pringwulung, Condongcatur, Depok, Sleman, Yogyakarta, Indonesia.
2Deputy Vice Chancellor (Research & Innovation), Lincoln University College, Wisma Lincoln, No, 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor D. E., Malaysia.
*Corresponding Author
Published In:
Volume - 16,
Issue - 2,
Year - 2023
Cite this article:
Fransisca Shinta Maharini, Maria Amridjati, Sandeep Poddar. Standardization of Growol processing and the effect of different processing processes on the potential of Growol as functional food. Research Journal of Pharmacy and Technology 2023; 16(2):615-0. doi: 10.52711/0974-360X.2023.00105