Formulation and Optimization Peel-Off Gel Mask with Polyvinyl Alcohol and Whey Protein-Based using Factorial Design from Ethanolic Extract of Mangosteen Peel (Garcinia Mangostana) as Antioxidant

Miksusanti Miksusanti; Elsa Fitria Apriani; Nita Aprida

doi:10.52711/0974-360X.2023.00148

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Formulation and Optimization Peel-Off Gel Mask with Polyvinyl Alcohol and Whey Protein-Based using Factorial Design from Ethanolic Extract of Mangosteen Peel (Garcinia Mangostana) as Antioxidant

Author(s): Miksusanti Miksusanti, Elsa Fitria Apriani, Nita Aprida

Email(s): elsafitria@mipa.unsri.ac.id

DOI: 10.52711/0974-360X.2023.00148

Address: Miksusanti Miksusanti1, Elsa Fitria Apriani2*, Nita Aprida2
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sriwijaya University, South Sumatra, Indonesia.
2Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Sriwijaya University, South Sumatra, Indonesia.
*Corresponding Author

Published In: Volume - 16, Issue - 2, Year - 2023

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Cite this article:
Miksusanti Miksusanti, Elsa Fitria Apriani, Nita Aprida. Formulation and Optimization Peel-Off Gel Mask with Polyvinyl Alcohol and Whey Protein-Based using Factorial Design from Ethanolic Extract of Mangosteen Peel (Garcinia Mangostana) as Antioxidant. Research Journal of Pharmacy and Technology 2023; 16(2):870-8. doi: 10.52711/0974-360X.2023.00148

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