Gul-e-Saba Chaudhry, Abdul Matin, Isfaq Wahid Bin Rahim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul
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Gul-e-Saba Chaudhry1*, Abdul Matin1,2*, Isfaq Wahid Bin Rahim2,3, Mizanur Rahman4, Yeong Yik Sung1, Tengku Muhammad Tengku Sifzizul1
1Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030, Malaysia.
2Department of Food Processing and Engineering,Chattogram Veterinary and Animal Sciences University, Khulsi - 4225, Chattogram, Bangladesh.
3Department ofFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet - 3100, Bangladesh.
Volume - 16,
Issue - 3,
Year - 2023
Cite this article:
Gul-e-Saba Chaudhry, Abdul Matin, Isfaq Wahid Bin Rahim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul. Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava Jelly. Research Journal of Pharmacy and Technology 2023; 16(3):1351-4. doi: 10.52711/0974-360X.2023.00222