Author(s):
Shruti Rawat, Arshi Siddiqui, Rajat Singh
Email(s):
arshi669@gmail.com
DOI:
10.52711/0974-360X.2023.00417
Address:
Shruti Rawat1, Arshi Siddiqui2*, Rajat Singh3
1Department of Food Technology, School of Applied and Life sciences,
Uttaranchal University, Dehradun, Uttarakhand, 248007 – India.
2Department of Post Harvest Process and Food Engineering,
G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145 – India.
3College of Horticulture and Forestry, Thunag, Mandi, Himachal Pradesh, 175048 – India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 5,
Year - 2023
Cite this article:
Shruti Rawat, Arshi Siddiqui, Rajat Singh. Effect of different Processing and Preservation Techniques on Lycopene: A Mini Review. Research Journal of Pharmacy and Technology 2023; 16(5):2537-2. doi: 10.52711/0974-360X.2023.00417