Author(s):
Chevidaev V.V., Bokov D.O., Malinkin A.D., Makarenko M.A., Bessonov V.V., Klyukina E.S., Konovalchik D.A., Bondar A.A., Stepanova O.I., Yakubovich L.M., Malysheva M.O., Luferov A.N., Samylina I.A.
Email(s):
chevidaev_v_v@staff.sechenov.ru
DOI:
10.52711/0974-360X.2024.00827
Address:
Chevidaev V.V.1*, Bokov D.O.1,2, Malinkin A.D.2, Makarenko M.A.2, Bessonov V.V.2, Klyukina E.S.1, Konovalchik D.A. 1, Bondar A.A. 1, Stepanova O.I.1, Yakubovich L.M.1, Malysheva M.O. 1, Luferov A.N.1, Samylina I.A.1
1Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, Russian Federation.
2Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, Russian Federation.
*Corresponding Author
Published In:
Volume - 17,
Issue - 11,
Year - 2024
Cite this article:
Chevidaev V.V., Bokov D.O., Malinkin A.D., Makarenko M.A., Bessonov V.V., Klyukina E.S., Konovalchik D.A., Bondar A.A., Stepanova O.I., Yakubovich L.M., Malysheva M.O., Luferov A.N., Samylina I.A.. Volatile compounds and fatty acids of mixture herbal product Pectorales Species No 2. Research Journal of Pharmacy and Technology. 2024; 17(11):5412-6. doi: 10.52711/0974-360X.2024.00827