Author(s):
K. Fitri, M. Andry, T. N. Khairani, M. A. Nasution, A. A. C Bu’ulolo, M. F. Lubis
Email(s):
fauzan.lubis@usu.ac.id
DOI:
10.52711/0974-360X.2024.00922
Address:
K. Fitri1, M. Andry2, T. N. Khairani1, M. A. Nasution3, A. A. C Bu’ulolo4, and M. F. Lubis5*
1Department of Pharmaceutical Biology, Faculty of Pharmacy and Health, Institut Kesehatan Helvetia, Medan, Sumatera Utara, Indonesia, 20124.
2Department of Pharmaceutical Chemistry, Faculty of Pharmacy and Health, Institut Kesehatan Helvetia, Medan, Sumatera Utara, Indonesia, 20124.
3Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia, 23111.
4Bachelor Program, Faculty of Pharmacy and Health, Institut Kesehatan Helvetia, Medan, Sumatera Utara, Indonesia, 20124.
5Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Sumatera Utara, Indonesia, 20155.
*Corresponding Author
Published In:
Volume - 17,
Issue - 12,
Year - 2024
Cite this article:
K. Fitri, M. Andry, T. N. Khairani, M. A. Nasution, A. A. C Bu’ulolo, M. F. Lubis. Antioxidant Potential of Ethanol Extracts Leaf and Stem of Nelumbo nucifera Gaertn. with DPPH, ABTS, and Frap Methods. Research Journal Pharmacy and Technology. 2024;17(12):6084-0. doi: 10.52711/0974-360X.2024.00922