Author(s): Candra Irawan, Henny Rochaeni, Suhartini, Adya Risky Pradipta, Maman Sukiman, Imalia Dwi Putri, Rosalina

Email(s): suhartinijournal@gmail.com

DOI: 10.52711/0974-360X.2024.00176

Address: Candra Irawan1, Henny Rochaeni2, Suhartini2*, Adya Risky Pradipta2, Maman Sukiman3, Imalia Dwi Putri1, Rosalina3
1Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
2Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
3Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
*Corresponding Author

Published In:   Volume - 17,      Issue - 3,     Year - 2024


Cite this article:
Candra Irawan, Henny Rochaeni, Suhartini, Adya Risky Pradipta, Maman Sukiman, Imalia Dwi Putri, Rosalina. Total Phenolic content and Potential of Black Betel Leaf (Piper betle L.var Nigra) Extract as an Antioxidant and Anti-Gout. Research Journal of Pharmacy and Technology. 2024; 17(3):1128-4. doi: 10.52711/0974-360X.2024.00176




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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