Author(s):
Syamsuri Syakri, Sartini Sartini, Upik A. Miskad, Aminuddin Aminuddin, Karlina Amir Tahir, Syatirah Jalaluddin, Anshari Masri
Email(s):
syamsurisyakri@gmail.com
DOI:
10.52711/0974-360X.2024.00268
Address:
Syamsuri Syakri1,5*, Sartini Sartini2, Upik A. Miskad3, Aminuddin Aminuddin4, Karlina Amir Tahir5, Syatirah Jalaluddin6, Anshari Masri7
1Doctoral Program, Faculty of Medicine, Universitas Hasanuddin, Makassar, Indonesia.
2Department of Pharmacy, Faculty of Pharmacy, Universitas Hasanuddin, Makassar, Indonesia.
3Department of Anatomical Pathology, Faculty of Medicine, Universitas Hasanuddin, Makassar, Indonesia.
4Department of Nutrition, Faculty of Medicine, Universitas Hasanuddin, Makassar, Indonesia.
5Department of Pharmacy, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin, Makassar, Indonesia.
6Department of Medical, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin, Makassar, Indonesia.
7Department of Pharmacy, Faculty of Medicine and Health Science, Universitas Muhammadiyah, Makassar, Indonesia.
*Corresponding Author
Published In:
Volume - 17,
Issue - 4,
Year - 2024
Cite this article:
Syamsuri Syakri, Sartini Sartini, Upik A. Miskad, Aminuddin Aminuddin, Karlina Amir Tahir, Syatirah Jalaluddin, Anshari Masri. Analysis of Total Flavonoid and Total Phenolic Content of Red Algae (Eucheuma denticulatum (Burman) Collins et Harvey) Extract and Tempeh Extract. Research Journal of Pharmacy and Technology.2024; 17(4):1692-6. doi: 10.52711/0974-360X.2024.00268