Author(s): Rachma Nurhayati, Fenita Shoviantari, Tristiana Erawati Munandar, Mochammad Yuwono

Email(s): fenita.shoviantari@iik.ac.id

DOI: 10.52711/0974-360X.2024.00313

Address: Rachma Nurhayati1, Fenita Shoviantari1*, Tristiana Erawati Munandar2, Mochammad Yuwono2
1Faculty of Pharmacy, Institut Ilmu Kesehatan Bhakti Wiyata, Jalan KH Wahid Hasyim 65 Kediri, East Java, Indonesia, 64117.
2Faculty of Pharmacy, Universitas Airlangga, Gedung Nanizar Zaman Joenoes Kampus C UNAIR Jalan Mulyorejo Surabaya, East Java, Indonesia, 60115.
*Corresponding Author

Published In:   Volume - 17,      Issue - 5,     Year - 2024


Cite this article:
Rachma Nurhayati, Fenita Shoviantari, Tristiana Erawati Munandar, Mochammad Yuwono. Butterfly Pea (Clitoria ternatea L.) Flower Water and Ethanol Extract: Phytochemical Screening, FTIR Analysis, and Antioxidant Activity Estimation using comparison of ABTS, DPPH, and FRAP Assays. Research Journal of Pharmacy and Technology. 2024; 17(5):1973-2. doi: 10.52711/0974-360X.2024.00313




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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