Author(s):
Khuloud AL Nachar, Jameela Hasian, Isam Hasan agha
Email(s):
khuloud.alnachar@damascusuniversity.edu.sy , jameela.hasian@damascusuniversity.edu.sy , misamhasanagha@damascusuniversity.edu.sy
DOI:
10.52711/0974-360X.2024.00487
Address:
Khuloud AL Nachar1*, Jameela Hasian2, Isam Hasan agha3
1PhD Student, Damascus University, Faculty of Pharmacy, Department of Pharmaceutics and Pharmaceutical Technology, Subspecialty in Industrial Pharmacy.
2Professor Doctor, Damascus University, Faculty of Pharmacy, Department of Pharmaceutics and Pharmaceutical Technology, Specialization in Industrial Pharmacy.
3Professor Doctor, Damascus University, Faculty of Pharmacy, Department of Pharmacognosy, Subspecialty in Drug Chemistry.
*Corresponding Author
Published In:
Volume - 17,
Issue - 7,
Year - 2024
Cite this article:
Khuloud AL Nachar, Jameela Hasian, Isam Hasan agha. Effect of the solvent in the extraction of Polyphenols from all parts of black Eggplant (Solanum melonga). Research Journal of Pharmacy and Technology. 2024; 17(7):3115-8. doi: 10.52711/0974-360X.2024.00487