Extraction and determination of quercetin and ascorbic acid simultaneously in tomatoes (Solanum lycopersicum L.) using mean centering of ratio spectra

Muchlisyam Bachri; Lisda Rimayani Nasution; Mutiara Balqis Ginting

doi:10.52711/0974-360X.2025.00122

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Extraction and determination of quercetin and ascorbic acid simultaneously in tomatoes (Solanum lycopersicum L.) using mean centering of ratio spectra

Author(s): Muchlisyam Bachri, Lisda Rimayani Nasution, Mutiara Balqis Ginting

Email(s): muchlisyam@usu.ac.id

DOI: 10.52711/0974-360X.2025.00122

Address: Muchlisyam Bachri1, Lisda Rimayani Nasution1, Mutiara Balqis Ginting2
1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Sumatera Utara, Campus USU, Padang Bulan, Medan, 20155. Indonesia.
2Undergaraduate student, Faculty of Pharmacy, Universitas Sumatera Utara, Campus USU, Padang Bulan, Medan 20155, Indonesia.
*Corresponding Author

Published In: Volume - 18, Issue - 2, Year - 2025

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Cite this article:
Muchlisyam Bachri, Lisda Rimayani Nasution, Mutiara Balqis Ginting. Extraction and determination of quercetin and ascorbic acid simultaneously in tomatoes (Solanum lycopersicum L.) using mean centering of ratio spectra. Research Journal of Pharmacy and Technology.2025;18(2):823-0. doi: 10.52711/0974-360X.2025.00122

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