Author(s): Shalini Chinnasamy, Kowsaliya E, Suresh Malakondaiah, Ramesh Babu P. B, Mukesh Kumar Dharmalingam Jothinathan, Motcha Rakkini Visuvasam

Email(s): loyola123suresh@gmail.com

DOI: 10.52711/0974-360X.2025.00249

Address: Shalini Chinnasamy1, Kowsaliya E2, Suresh Malakondaiah3, Ramesh Babu P. B3, Mukesh Kumar Dharmalingam Jothinathan4, Motcha Rakkini Visuvasam5
1Department of Genetic Engineering, Bharath Institute of Science and Technology. Chennai.
2Avigen Biotech Pvt. Ltd. Chennai. India.
3Center for Material Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, Chennai. India.
4Department of Biochemistry, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India.
5LISSTAR, Loyola College, Chennai, Tamil Nadu, India.
*Corresponding Author

Published In:   Volume - 18,      Issue - 4,     Year - 2025


Cite this article:
Shalini Chinnasamy, Kowsaliya E, Suresh Malakondaiah, Ramesh Babu P. B, Mukesh Kumar Dharmalingam Jothinathan, Motcha Rakkini Visuvasam. Physicochemical Analysis of Green Synthesis Gold Nanoparticles of Edible Plant Extracts. Research Journal of Pharmacy and Technology. 2025;18(4):1739-2. doi: 10.52711/0974-360X.2025.00249




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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