Author(s):
Bhirich Nihal, Ghita Salime Meknassi, Ali Cherif Chefchaouni, Soumaya El Baraka, Brahim Mojemmi
Email(s):
bhirich.nihal@gmail.com
DOI:
10.52711/0974-360X.2025.00624
Address:
Bhirich Nihal1,2*, Ghita Salime Meknassi1,2, Ali Cherif Chefchaouni1,2, Soumaya El Baraka3,4, Brahim Mojemmi1,2
1Department of Analytical Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
2IBN Sina University Hospital Center, Rabat, Morocco.
3Department of Analytical Chemistry, Faculty of Medicine and Pharmacy, Cadi Ayyad University, Marrakech, Morocco.
4Mohammed IV University Hospital Center, Marrakech, Morocco.
*Corresponding Author
Published In:
Volume - 18,
Issue - 9,
Year - 2025
Cite this article:
Bhirich Nihal, Ghita Salime Meknassi, Ali Cherif Chefchaouni, Soumaya El Baraka, Brahim Mojemmi. Impact of Tap Water Conservation in a Clay Jar: Microbiological and Physicochemical Evaluation after 24 Hours. Research Journal of Pharmacy and Technology. 2025;18(9):4358-2. doi: 10.52711/0974-360X.2025.00624