Author(s):
Muhammad Andry, Dhea Nur Fadhilah, Muhammad Amin Nasution, Indra Ginting, Khairani Fitri, Tetty Noverita Khairani, Ririyen Dessy N Siahaan, Muhammad Fauzan Lubis
Email(s):
fauzan.lubis@usu.ac.id
DOI:
10.52711/0974-360X.2026.00027
Address:
Muhammad Andry1, Dhea Nur Fadhilah2, Muhammad Amin Nasution2, Indra Ginting3, Khairani Fitri3, Tetty Noverita Khairani3, Ririyen Dessy N Siahaan3, Muhammad Fauzan Lubis4*
1Departement of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Sumatera Selatan, Indonesia.
2Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia.
3Department of Pharmaceutical Biology, Faculty of Pharmacy and Health, Institut Kesehatan Helvetia, Medan, Sumatera Utara, Indonesia.
4Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Sumatera Utara, Indonesia.
*Corresponding Author
Published In:
Volume - 19,
Issue - 1,
Year - 2026
Cite this article:
Muhammad Andry, Dhea Nur Fadhilah, Muhammad Amin Nasution, Indra Ginting, Khairani Fitri, Tetty Noverita Khairani, Ririyen Dessy N Siahaan, Muhammad Fauzan Lubis. Microwave-Assisted Extraction of Ficus racemosa L. for the Evaluation of Antioxidant activity and Sun Protection Factor in Cream Formulation. Research Journal of Pharmacy and Technology. 2026;19(1):177-5. doi: 10.52711/0974-360X.2026.00027