Author(s): Fatima Zohra Khiat, Hanane Sihem Sebaa, Ahlem Karbab, Nuha Sweidan, Noureddine Charef, Djabeur Abderrezak

Email(s): fatimazohra.khiat@univ-usto.dz , ahlem.karbab@univ-setif.dz

DOI: 10.52711/0974-360X.2026.00028

Address: Fatima Zohra Khiat1, Hanane Sihem Sebaa1, Ahlem Karbab2*, Nuha Sweidan3, Noureddine Charef2*, Djabeur Abderrezak1
1Laboratoire de Productions, Valorisations Végétales et Microbiennes LP2VM, Département de Biotechnologie, Faculté des Sciences de la Nature et de La Vie, Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf, USTO-MB, BP 1505, El M'naouer, Oran, 31000, Algérie.
2Laboratory of Applied Biochemistry, Department of Biochemistry, Faculty of Nature and Life Science, Setif-1 University, Ferhat Abbas 19000 Algeria.
3Department of Chemistry, Faculty of Arts and Sciences, University of Petra, Amman 961343, Jordan.
*Corresponding Author

Published In:   Volume - 19,      Issue - 1,     Year - 2026