Author(s):
Rupinder Kaur, Kanchan Chatterjee, Preeti Handa, Versha Upadhyay, Tanuja, Simrat Kaur
Email(s):
roopnarang@gmail.com
DOI:
10.52711/0974-360X.2026.00279
Address:
Rupinder Kaur1*, Kanchan Chatterjee2, Preeti Handa3, Versha Upadhyay4, Tanuja5, Simrat Kaur6
1Department of Agriculture, Tula’s Institute, Dehradun-248001, Uttarakhand, India.
2Department of Zoology, Dev Bhoomi Uttarakhand University, Dehradun-248001, Uttarakhand, India.
3School of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun-248001, Uttarakhand, India.
4Department of Botany, Maya Devi University, Dehradun-248001, Uttarakhand, India.
5Department of Applied Science and Humanities, Tula’s Institute, Dehradun-248001, Uttarakhand, India.
6Department of Chemistry, Mata Gujri College, Fatehgarh Sahib-140406, Punjab, India.
*Corresponding Author
Published In:
Volume - 19,
Issue - 4,
Year - 2026
Cite this article:
Rupinder Kaur, Kanchan Chatterjee, Preeti Handa, Versha Upadhyay, Tanuja, Simrat Kaur. Bio-active Components and Medicinal Properties of Azadirachta indica (A. Juss.): A Comprehensive Review. Research Journal of Pharmacy and Technology. 2026;19(4):1946-2. doi: 10.52711/0974-360X.2026.00279