Author(s): Rupinder Kaur, Kanchan Chatterjee, Preeti Handa, Versha Upadhyay, Tanuja, Simrat Kaur

Email(s): roopnarang@gmail.com

DOI: 10.52711/0974-360X.2026.00279

Address: Rupinder Kaur1*, Kanchan Chatterjee2, Preeti Handa3, Versha Upadhyay4, Tanuja5, Simrat Kaur6
1Department of Agriculture, Tula’s Institute, Dehradun-248001, Uttarakhand, India.
2Department of Zoology, Dev Bhoomi Uttarakhand University, Dehradun-248001, Uttarakhand, India.
3School of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun-248001, Uttarakhand, India.
4Department of Botany, Maya Devi University, Dehradun-248001, Uttarakhand, India.
5Department of Applied Science and Humanities, Tula’s Institute, Dehradun-248001, Uttarakhand, India.
6Department of Chemistry, Mata Gujri College, Fatehgarh Sahib-140406, Punjab, India.
*Corresponding Author

Published In:   Volume - 19,      Issue - 4,     Year - 2026


Cite this article:
Rupinder Kaur, Kanchan Chatterjee, Preeti Handa, Versha Upadhyay, Tanuja, Simrat Kaur. Bio-active Components and Medicinal Properties of Azadirachta indica (A. Juss.): A Comprehensive Review. Research Journal of Pharmacy and Technology. 2026;19(4):1946-2. doi: 10.52711/0974-360X.2026.00279




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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