Author(s):
Nuning Rahmawati, Agung E. Nugroho, Yuli Widiyastuti, Abdul Rohman
Email(s):
abdul_kimfar@ugm.ac.id
DOI:
10.52711/0974-360X.2026.00291
Address:
Nuning Rahmawati1,2, Agung E. Nugroho3, Yuli Widiyastuti2, Abdul Rohman4,5*
1Doctoral Graduate Program, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
2Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong, West Java 16911, Indonesia.
3Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
4Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
5Center of Excellence, Institute for Halal Industry and Systems (PUI-PT IHIS UGM), Universitas Gadjah Mada, Indonesia.
*Corresponding Author
Published In:
Volume - 19,
Issue - 5,
Year - 2026
Cite this article:
Nuning Rahmawati, Agung E. Nugroho, Yuli Widiyastuti, Abdul Rohman. Antidiabetic Effect, Antioxidant Potency, Phenolic and Flavonoid Content of Shrub Cananga, Javanese Cananga and Ylang-ylang and its Correlation with Chemometrics. Research Journal Pharmacy and Technology. 2026;19(5):2031-8. doi: 10.52711/0974-360X.2026.00291