Author(s):
Monsicha Khuanekkaphan, Chanai Noysang, Teerarat Pummarin, Wiphupat Buranasukhon, Em-on Chaiprateep
Email(s):
monsicha_k@rmutt.ac.th
DOI:
10.52711/0974-360X.2026.00302
Address:
Monsicha Khuanekkaphan1*, Chanai Noysang2, Teerarat Pummarin2, Wiphupat Buranasukhon2, Em-on Chaiprateep1
1Department of Health and Aesthetics, Faculty of Integrative Medicine, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand 12130.
2Department of Innovation of Health Products, Faculty of Integrative Medicine, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand 12130.
*Corresponding Author
Published In:
Volume - 19,
Issue - 5,
Year - 2026
Cite this article:
Monsicha Khuanekkaphan, Chanai Noysang, Teerarat Pummarin, Wiphupat Buranasukhon, Em-on Chaiprateep. Phytochemical Composition, Antioxidant, Enzyme Inhibitory Activities, and Cytotoxic properties of Ripe and Unripe Solanum trilobatum Fruit Extracts for Anti-aging Applications. Research Journal Pharmacy and Technology. 2026; 19(5): 2102-0. doi: 10.52711/0974-360X.2026.00302