Author(s):
Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V
Email(s):
nestero-nadezhda@yandex.ru
DOI:
10.52711/0974-360X.2026.00339
Address:
Nesterova N. V.1, Teplov I.S.2, Bokov D.O.2, Sergunova E.V.2, Luferov A.N.2, Samylina I.A.2, Zhevlakova A.К.2, Savvateev A.M2, Nesterov G.V2
1Peoples Friendship University, of Russia 117198, Moscow Miklukho-Maklaya str.6,
2Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, Russian Federation
*Corresponding Author
Published In:
Volume - 19,
Issue - 5,
Year - 2026
Cite this article:
Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V. Evaluation of Hydroxycinnamic Acid Content, Antioxidant Activity of Siberian crab Apple (Malus baccata (L.) Borkh) Leaves. Research Journal Pharmacy and Technology. 2026;19(5):2367-3. doi: 10.52711/0974-360X.2026.00339