In Silico and In Vitro Evaluation of Cashew Nut Shell and Heated Eggshell Powder for Antibacterial Activity against ESBL-Producing Klebsiella pneumoniae

Hariyanto Ih; Fajar Nugraha; Hadi Kurniawan; Siti Nani Nurbaeti; Inarah Fajriaty; Aldi Priady; Tri Febriandi

doi:10.52711/0974-360X.2026.00436

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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In Silico and In Vitro Evaluation of Cashew Nut Shell and Heated Eggshell Powder for Antibacterial Activity against ESBL-Producing Klebsiella pneumoniae

Author(s): Hariyanto Ih, Fajar Nugraha, Hadi Kurniawan, Siti Nani Nurbaeti, Inarah Fajriaty, Aldi Priady, Tri Febriandi

Email(s): hariyanto.ih@pharm.untan.ac.id

DOI: 10.52711/0974-360X.2026.00436

Address: Hariyanto Ih1,2*, Fajar Nugraha1,2, Hadi Kurniawan1,2, Siti Nani Nurbaeti1,2, Inarah Fajriaty1,2, Aldi Priady1, Tri Febriandi1
1Department of Pharmacy, Faculty of Medicine, Universitas Tanjungpura, Pontianak 78124, Indonesia.
2Bioactive Resources of Kalimantan for Applied Therapeutics (BIOREKAT) Research Centre, Universitas Tanjungpura, Pontianak 78124, Indonesia.
*Corresponding Author

Published In: Volume - 19, Issue - 7, Year - 2026

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Cite this article:
Hariyanto Ih, Fajar Nugraha, Hadi Kurniawan, Siti Nani Nurbaeti, Inarah Fajriaty, Aldi Priady, Tri Febriandi. In Silico and In Vitro Evaluation of Cashew Nut Shell and Heated Eggshell Powder for Antibacterial Activity against ESBL-Producing Klebsiella pneumoniae. Research Journal of Pharmacy and Technology. 2026;19(7):3067-4. doi: 10.52711/0974-360X.2026.00436

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